Tallgrass Halcyon Beer Recipe | All Grain American Wheat or Rye Beer by bad_wolf | Brewer's Friend
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Tallgrass Halcyon

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday February 18th 2015
1.057
1.015
5.6%
60.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 66.7%
2.75 lb American - White Wheat2.75 lb White Wheat 40 2.8 25.3%
0.63 lb American - Munich - Light 10L0.625 lb Munich - Light 10L 33 10 5.7%
0.25 lb Belgian - Unmalted Wheat0.25 lb Unmalted Wheat 36 2 2.3%
10.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 60.21 50%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Tallgrass Halcyon" American Wheat or Rye Beer recipe by bad_wolf. All Grain, ABV 5.55%, IBU 60.21, SRM 4.8, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L, Unmalted Wheat) Hops: (Magnum, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-18 01:05 UTC
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