Into the Mystic Beer Recipe | Extract Saison by EmptyGlass | Brewer's Friend
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Into the Mystic

211 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday February 17th 2015
1.064
1.013
6.8%
22.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 44.4%
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 44.4%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale Ale0.5 lb Pale Ale 37 3.5 5.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.74 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 1.97 16.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.12 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 2 min 0.34 16.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 2 min 0.33 16.7%
3 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Into the Mystic" Saison beer recipe by EmptyGlass. Extract, ABV 6.75%, IBU 22.49, SRM 5.23, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Pale Ale, White Wheat) Hops: (Northern Brewer, Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-17 22:26 UTC
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