Full Moon Fever Beer Recipe | Extract Weizen/Weissbier | Brewer's Friend

Full Moon Fever

172 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday February 17th 2015
1.052
1.014
5.1%
8.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Liquid Malt Extract - Pilsen3.25 lb Liquid Malt Extract - Pilsen 35 2 40.6%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 37.5%
6.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.75 lb German - Vienna1.75 lb Vienna 37 4 21.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 60 min 8.65 100%
1 oz / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Full Moon Fever" Weizen/Weissbier beer recipe by EmptyGlass. Extract, ABV 5.1%, IBU 8.65, SRM 4.19, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Vienna) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-26 17:48 UTC
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