Wil'z Pale Beer Recipe | Extract American Pale Ale | Brewer's Friend

Wil'z Pale

157 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday February 17th 2015
1.051
1.014
4.8%
43.8
7.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Liquid Malt Extract - Light3.5 kg Liquid Malt Extract - Light 35 4 92.1%
50 g Dry Malt Extract - Light50 g Dry Malt Extract - Light 42 4 1.3%
3.55 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g United Kingdom - Crystal 45L250 g Crystal 45L 34 45 6.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 10 Boil 45 min 26.71 32%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10 Boil 25 min 10.11 16%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10 Boil 15 min 5.41 12%
15 g Willamette15 g Willamette Hops Pellet 4 Boil 10 min 1.58 12%
20 g Willamette20 g Willamette Hops Pellet 4 Aroma 0 min 16%
15 g Willamette15 g Willamette Hops Pellet 4 Dry Hop 5 days 12%
125 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Wil'z Pale" American Pale Ale beer recipe by Flysparge. Extract, ABV 4.79%, IBU 43.82, SRM 7.3, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Crystal 45L) Hops: (Nelson Sauvin, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-17 12:05 UTC
NEW Water Requirements:
Wil'z Pale
Equipment Profile Used

System Default

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Water Requirements:
Wil'z Pale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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