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Hazelnut Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lynes
Calories: 224 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)

Created: Tuesday February 17th 2015

Original Gravity:

1.072

Final Gravity:

1.022

ABV (standard):

6.6%

IBU (tinseth):

30.5

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	Belgian - Aromatic0.6 kg Aromatic	33	38	27.3%
0.60 kg	United Kingdom - Maris Otter Pale0.6 kg Maris Otter Pale	38	3.75	27.3%
0.23 kg	United Kingdom - Roasted Barley0.23 kg Roasted Barley	29	550	10.5%
0.15 kg	United Kingdom - Chocolate0.15 kg Chocolate	34	425	6.8%
0.15 kg	United Kingdom - Crystal 45L0.15 kg Crystal 45L	34	45	6.8%
0.15 kg	German - Vienna0.15 kg Vienna	37	4	6.8%
0.08 kg	United Kingdom - Black Patent0.075 kg Black Patent	27	525	3.4%
0.15 kg	Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar)	41	1	6.8%
0.09 kg	Rolled Oats0.09 kg Rolled Oats	33	2.2	4.1%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Northdown7.5 g Northdown Hops	Leaf/Whole	8.6	Boil	60 min	21.12	27.3%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	6.29	18.2%
5 g	Fuggles5 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	1.47	18.2%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	1.63	18.2%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		18.2%
27.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 g	Northdown (Leaf/Whole) 7.5 g Northdown (Leaf/Whole) Hops	21.12	27.3%
15 g	East Kent Goldings (Leaf/Whole)	7.92	54.6%
5 g	Fuggles (Leaf/Whole) 5 g Fuggles (Leaf/Whole) Hops	1.47	18.2%
27.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L	Protien Rest	Temperature	--	58 °C	60 min
5 L		Infusion	--	70 °C	60 min
3.5 L		Sparge	--	70 °C	--
3.5 L		Sparge	--	70 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Hazelnuts (Roasted)		Flavor	Mash	2 hr.
50 g	Hazelnuts (Roasted)		Flavor	Secondary	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,922

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Brews

Public: Yup, Shared
Last Updated: 2015-02-17 02:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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