RemyDakine
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 lb | American - Pale 2-Row | 37 | 1.8 | 62.9% | |
6 lb | Canadian - Honey Malt | 37 | 25 | 17.1% | |
1 lb | Belgian - Biscuit | 35 | 23 | 2.9% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 2.9% | |
5 lb | Honey - (late boil kettle addition) | 42 | 2 | 14.3% | |
35 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 18.45 | 100% | |
3 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |