Cluster's Honey Cream Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend

Cluster's Honey Cream Ale

171 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Remy
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday February 16th 2015
1.052
1.011
5.3%
18.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 62.9%
6 lb Canadian - Honey Malt6 lb Honey Malt 37 25 17.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 2.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.9%
5 lb Honey5 lb Honey - (late boil kettle addition) 42 2 14.3%
35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cluster3 oz Cluster Hops Pellet 6.5 Boil 60 min 18.45 100%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Sub Biscuit for Crisp Amber
5lb honey 3 days int fermentation

Recipe Picture
Last Updated and Sharing
 
2,321
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-13 18:56 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top