El Camino - North American Cerveza Beer Recipe | BIAB Cream Ale by MRA | Brewer's Friend
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El Camino - North American Cerveza

133 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MRA
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Monday February 16th 2015
1.041
1.007
4.4%
14.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 55.2%
1 lb American - Pilsner1 lb Pilsner 37 1.8 27.6%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 13.8%
2 oz Belgian - CaraVienne2 oz CaraVienne 34 20 3.4%
3.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Liberty0.25 oz Liberty Hops Pellet 3.4 Boil 60 min 7.47 33.3%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 3.4 Boil 30 min 5.74 33.3%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 3.4 Boil 5 min 1.49 33.3%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"El Camino - North American Cerveza" Cream Ale beer recipe by MRA. BIAB, ABV 4.43%, IBU 14.71, SRM 3.36, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, CaraVienne) Hops: (Liberty)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-13 19:35 UTC
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