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palecherry2016

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday February 16th 2015

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

27.9

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	Belgian - Pale Ale0.25 kg Pale Ale	38	3.4	13.2%
0.80 kg	United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale	38	3.75	42.1%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	26.3%
0.25 kg	German - Abbey Malt0.25 kg Abbey Malt	33	17	13.2%
0.10 kg	Dry Malt Extract - Amber0.1 kg Dry Malt Extract - Amber	42	10	5.3%
1.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	19.43	23.8%
6 g	Simcoe6 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	8.45	28.6%
6 g	Simcoe6 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		28.6%
4 g	Nelson Sauvin4 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	0 min		19%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Simcoe (Leaf/Whole) 17 g Simcoe (Leaf/Whole) Hops	27.88	81%
4 g	Nelson Sauvin (Leaf/Whole) 4 g Nelson Sauvin (Leaf/Whole) Hops		19%
21 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 L		Fly Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 tbsp	protofloc		Fining	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Usado Balanced profile II, agua 5l consum y añadiendo por cada 5l: 1.1g gypsum, 3.6l CaCl2 33%, 0.4g NaCl, 0.1g bicarbonato
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 14/3/16, volumen total al fermentador: unos 7.5l
DS de hidrómetro: 1047
Medio paquete de levadura s-05 reabierta, de la nevera
tiene irish moss y 1 cup arandanos (al final).

29/3 embotello, con 30g de candy para 6.66l.
DF: 1009 de higrómetro.

Last Updated and Sharing

1,105

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-29 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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