Private Rye Beer Recipe | All Grain American Amber Ale by bad_wolf | Brewer's Friend
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Private Rye

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday February 16th 2015
1.056
1.015
5.4%
25.2
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 82.8%
1 lb German - Rye1 lb Rye 38 3.5 9.2%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 2.3%
0.25 lb United Kingdom - Crystal 50L0.25 lb Crystal 50L 34 50 2.3%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.3%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 1.1%
10.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbia0.5 oz Columbia Hops Pellet 8.8 Boil 60 min 17.82 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 7.34 66.7%
1.50 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Private Rye" American Amber Ale beer recipe by bad_wolf. All Grain, ABV 5.42%, IBU 25.16, SRM 16.78, Fermentables: (Pale 2-Row, Rye, Chocolate Rye, Crystal 50L, Special Roast, Black Patent) Hops: (Columbia, Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-16 17:22 UTC
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