Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Progress15 g Progress Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
8.71 |
37.5% |
|
15 g |
Progress15 g Progress Hops |
|
Pellet |
6.4 |
Boil
|
15 min |
4.32 |
37.5% |
|
10 g |
Progress10 g Progress Hops |
|
Pellet |
6.4 |
Boil
|
0 min |
|
25% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Progress (Pellet) 40 g Progress (Pellet) Hops |
|
13.03 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Trigo Flocos |
Infusion |
-- |
45 °C |
15 min |
|
|
|
Infusion |
-- |
49 °C |
20 min |
|
|
|
Infusion |
-- |
62 °C |
30 min |
|
|
|
Infusion |
-- |
72 °C |
20 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
Orange Peel
|
|
Flavor |
Boil |
2 min. |
|
10 g |
Corriander crushed
|
|
Spice |
Boil |
2 min. |
"WitBier Ju" Witbier beer recipe by Thiago Fernandes. All Grain, ABV 4.53%, IBU 13.03, SRM 3.88, Fermentables: (Pilsner, Wheat, Flaked Wheat, Aromatic) Hops: (Progress) Other: (Orange Peel, Corriander crushed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-09 13:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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