Sweet Smoked Pilsner Beer Recipe | Partial Mash Classic American Pilsner by texasmastros | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sweet Smoked Pilsner

155 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday February 16th 2015
1.047
1.012
4.6%
25.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb Liquid Malt Extract - Pilsen2.3 lb Liquid Malt Extract - Pilsen 35 2 50.5%
14 oz American - Pale 2-Row14 oz Pale 2-Row 37 1.8 19.2%
10 oz American - Pale 6-Row10 oz Pale 6-Row 35 1.8 13.7%
4 oz German - Smoked Malt4 oz Smoked Malt 37 3 5.5%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 5.5%
4 oz Cane Sugar4 oz Cane Sugar 46 0 5.5%
72.80 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 60 min 13.16 55.6%
4 g Warrior4 g Warrior Hops Pellet 16 Boil 45 min 8.59 11.1%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 15 min 2.29 19.4%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 7 min 1.37 13.9%
36 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Sweet Smoked Pilsner" Classic American Pilsner beer recipe by texasmastros. Partial Mash, ABV 4.63%, IBU 25.41, SRM 4.94, Fermentables: (Liquid Malt Extract - Pilsen, Pale 2-Row, Pale 6-Row, Smoked Malt, Honey Malt, Cane Sugar) Hops: (Willamette, Warrior, Fuggles, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
1,497
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-28 22:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top