Catherine The Great Beer Recipe | All Grain Russian Imperial Stout by PI_Brewing | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Catherine The Great

378 calories 42 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 378 calories (Per 12oz)
Carbs: 42 g (Per 12oz)
Created: Sunday February 15th 2015
1.112
1.033
10.5%
51.5
40.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 48%
3 lb American - Midnight Wheat Malt3 lb Midnight Wheat Malt 33 550 12%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 12%
3 lb American - Victory3 lb Victory 34 28 12%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6%
1 lb German - Carafa I1 lb Carafa I 32 340 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.26 37.5%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 15 min 11.55 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 7.31 25%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 5 min 2.32 12.5%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 152 °F 60 min
3 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 oz Congolese Cocoa Nibs Flavor Boil 5 min.
6 oz Ugandan Coffee Flavor Secondary --
6 oz Nicaraguan Coffee Flavor Secondary --
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Catherine The Great" Russian Imperial Stout beer recipe by PI_Brewing. All Grain, ABV 10.45%, IBU 51.45, SRM 40, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, Roasted Barley, Victory, Chocolate, Flaked Oats, Carafa I) Hops: (Northern Brewer, Brewer's Gold) Other: (Whirlfloc, Congolese Cocoa Nibs, Ugandan Coffee, Nicaraguan Coffee)
Recipe Picture
Last Updated and Sharing
 
829
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-15 23:01 UTC
NEW Water Requirements:
Catherine The Great
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Catherine The Great
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information