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Bart's Bad Ass Hop Garden Prelude

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B.E. Schwartz
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Sunday February 15th 2015

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.5%

IBU (tinseth):

104.4

SRM (daniels):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	78.9%
12 oz	American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L	35	10	4.2%
12 oz	American - White Wheat12 oz White Wheat	40	2.8	4.2%
12 oz	Canadian - Honey Malt12 oz Honey Malt	37	25	4.2%
12 oz	German - Carapils12 oz Carapils	35	1.3	4.2%
12 oz	German - Munich Light12 oz Munich Light	37	6	4.2%
284 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	31.24	10.1%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	45 min	40.15	10.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	15.5	10.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	11.33	10.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	6.23	10.1%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Dry Hop	12 days		5.1%
1.20 oz	Centennial1.2 oz Centennial Hops	Pellet	10	Dry Hop	12 days		12.1%
0.70 oz	Centennial0.7 oz Centennial Hops	Pellet	10	Dry Hop	9 days		7.1%
0.40 oz	Willamette0.4 oz Willamette Hops	Pellet	4.5	Dry Hop	6 days		4%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Dry Hop	6 days		10.1%
1.10 oz	Centennial1.1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		11.1%
9.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Centennial (Pellet)	64.3	70.7%
1 oz	Nugget (Pellet)	40.15	10.1%
0.90 oz	Willamette (Pellet)	0	9.1%
1 oz	Magnum (Pellet)		10.1%
9.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	--
Starting Mash Thickness: 1.29 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Using the hops that we will grow in our garden this summer to brew a full-bodied, hop culture beer.

Last Updated and Sharing

1,314

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Brews

Public: Yup, Shared
Last Updated: 2015-10-24 11:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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