Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Leaf/Whole |
14.4 |
Boil
|
60 min |
26.15 |
25% |
|
50 g |
Magnum50 g Magnum Hops |
|
Leaf/Whole |
14.4 |
Boil
|
25 min |
18.18 |
25% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Leaf/Whole |
12 |
Boil
|
15 min |
10.81 |
25% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Leaf/Whole |
12 |
Boil
|
5 min |
4.34 |
25% |
|
200 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
RIMS mash |
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Sudbury water (CO10 0JD)
Notes
First attempt at a 3-keg brew with the Fermenator extension.
Dry hop schedule:
This is going to compare 2x big US hops and 1 big Kiwi. Each keg will be dry-hopped with 75-100g of either Simcoe, Nelson Sauvin or Citra.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-31 07:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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