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Nelson's Mischief

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per 15oz)
Carbs: 17.6 g (Per 15oz)

Created: Sunday February 15th 2015

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

29.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Red Wheat10 lb Red Wheat	38	2.5	50%
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	22.5%
5.50 lb	Riverbend Heritage5.5 lb Riverbend Heritage	35	7	27.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.1	Boil	60 min	11.79	7.9%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.1	Boil	10 min	7.12	13.2%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.1	Boil	5 min	7.83	26.3%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.1	Whirlpool	20 min	2.91	52.6%
190 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
190 g	Nelson Sauvin (Pellet) 190 g Nelson Sauvin (Pellet) Hops		29.65	100%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.79 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 394 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	0	4	6	21	13
No water modifications at all. After brewing this numerous times, I've found my house water, with whatever mash pH that gives, is best for the flavor of this beer. I will record the mash pH this time to figure out what the ideal mash pH is for this beer.
Mash Chemistry and Brewing Water Calculator

Notes

Split with Vermont Ale

Last Updated and Sharing

735

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Brews

Public: Yup, Shared
Last Updated: 2015-02-15 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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