Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
22.02 |
75% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.66 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
24.68 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Get Strike Water to 157 degrees |
Infusion |
-- |
148 °F |
60 min |
3 gal |
Get Sparge Water to 170 degrees |
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 lb |
Black Cherries
|
|
Flavor |
Secondary |
-- |
Priming
Method: Priming Sugar
Amount: 6 ounces
|
"Black Cherry Smoked Beer" Other Smoked Beer recipe by Ryan Ruyle. All Grain, ABV 6.7%, IBU 24.68, SRM 15.92, Fermentables: (Pilsner, Smoked Malt, CaraMunich II, Carapils, Vienna, Carafa III) Hops: (Tettnanger) Other: (Black Cherries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-15 17:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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