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Good Morning Galaxy

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Sunday February 15th 2015

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

97.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	87.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	5.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15	Boil	90 min	54.29	15.4%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	15	Boil	45 min	23.29	7.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	15	Boil	30 min	19.5	7.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	15	Boil	0 min		30.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15	Dry Hop	10 days		15.4%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	10 days		15.4%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	15	Dry Hop	3 days		3.8%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days		3.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.25 oz	Galaxy (Pellet) 5.249999987991 oz Galaxy (Pellet) Hops	97.08	80.8%
1.25 oz	Citra (Leaf/Whole)	0	19.2%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Sparge	--	151 °F	60 min
4.5 gal	Sparge	--	161 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	irish moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Added 3 qts water at 75'
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,043

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Brews

Public: Yup, Shared
Last Updated: 2015-02-15 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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