View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DoubleLiqRoyAle

Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mats
Calories: 245 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)

Created: Sunday February 15th 2015

Original Gravity:

1.079

Final Gravity:

1.022

ABV (standard):

7.5%

IBU (tinseth):

82.7

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light	42	2.5	52.6%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	13.2%
0.25 kg	German - Rye0.25 kg Rye	38	3.5	6.6%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	6.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	13.2%
0.20 kg	Brown Sugar0.2 kg Brown Sugar	45	15	5.3%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	2.6%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Apollo10 g Apollo Hops	Leaf/Whole	20	Boil	60 min	22.54	10.5%
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	60 min	10.16	10.5%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	60 min	6.2	10.5%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	30 min	8.66	10.5%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Boil	30 min	12.99	10.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	4.33	10.5%
10 g	Apollo10 g Apollo Hops	Leaf/Whole	20	Boil	15 min	11.18	10.5%
5 g	Perle5 g Perle Hops	Pellet	8.2	Boil	15 min	2.52	5.3%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	15 min	3.08	10.5%
5 g	Perle5 g Perle Hops	Pellet	8.2	Boil	5 min	1.01	5.3%
5 g	Perle5 g Perle Hops	Pellet	8.2	Boil	0 min		5.3%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Apollo (Leaf/Whole) 20 g Apollo (Leaf/Whole) Hops	33.72	21%
25 g	Perle (Pellet) 25 g Perle (Pellet) Hops	13.69	26.4%
20 g	Styrian Goldings (Leaf/Whole)	9.28	21%
10 g	Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops	8.66	10.5%
10 g	Columbus (Leaf/Whole) 10 g Columbus (Leaf/Whole) Hops	12.99	10.5%
10 g	East Kent Goldings (Leaf/Whole)	4.33	10.5%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Temperature	--	62 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	liquorice (Glycyrrhiza glabra)		Herb	Secondary	--

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

709

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-15 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!