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My wit brings all the girls to the yard

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1650 liters (fermentor volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday February 15th 2015

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

23.8

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	German - Pilsner300 kg Pilsner	38	1.6	88%
25 kg	German - Wheat Malt25 kg Wheat Malt	37	2	7.3%
16 kg	Flaked Oats16 kg Flaked Oats	33	2.2	4.7%
341 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Herkules1000 g Herkules Hops	Pellet	16.2	Boil	60 min	23.84	18.2%
3,000 g	Ahtanum3000 g Ahtanum Hops	Pellet	4.8	Whirlpool	5 min		54.5%
750 g	Ahtanum750 g Ahtanum Hops	Pellet	4.8	Dry Hop	2 days		13.6%
750 g	Citra750 g Citra Hops	Pellet	13.5	Dry Hop	2 days		13.6%
5,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Herkules (Pellet) 1000 g Herkules (Pellet) Hops	23.84	18.2%
3,750 g	Ahtanum (Pellet) 3750 g Ahtanum (Pellet) Hops	0	68.1%
750 g	Citra (Pellet) 750 g Citra (Pellet) Hops		13.6%
5,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	--
Starting Mash Thickness: 2.8 L/kg

Yeast

White Labs - Belgian Wit II Ale Yeast WLP410

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Gørløse vandprofil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88	18	20	35	18	357
3 dl mælkesyre i mæsk 1,5 dl calciumchlorid 1,5 dl forsforsyre pr 500 liter sparge
Mash Chemistry and Brewing Water Calculator

Notes

Der fyldes 400 liter urt på Ølsnedker fermenter. Der pitches WLP566 Saison 2(lille flaske i køler). Denne skal på barolo tønde og blandes med Kazbek Sæsonen efter fadlagring.

Resten fyldes på 10HL fermenter. Der pitches WLP410 Belgian Wit 2.

OG 13.8

Last Updated and Sharing

1,182

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-01 12:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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