Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.96 |
50% |
|
0.75 oz |
B. C. Goldings0.75 oz B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
11.92 |
50% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Willamette (Pellet) 0.74999999828443 oz Willamette (Pellet) Hops |
|
13.96 |
50% |
|
0.75 oz |
B. C. Goldings (Pellet) 0.74999999828443 oz B. C. Goldings (Pellet) Hops |
|
11.92 |
50% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Irish Red Ale" Irish Red Ale beer recipe by timothyglynn. All Grain, ABV 4.52%, IBU 25.87, SRM 10.06, Fermentables: (Pale 2-Row, Caramel Pils, Biscuit, Chocolate) Hops: (Willamette, B. C. Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-14 23:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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