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Ty IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)

Created: Saturday February 14th 2015

Original Gravity:

1.089

Final Gravity:

1.028

ABV (standard):

8.1%

IBU (tinseth):

134.6

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	American - Pale 2-Row15.5 lb Pale 2-Row	37	1.8	89.5%
0.78 lb	American - Caramel / Crystal 60L0.78 lb Caramel / Crystal 60L	34	60	4.5%
0.25 lb	American - Victory0.25 lb Victory	34	28	1.4%
0.78 lb	Canadian - Munich Light0.78 lb Munich Light	34	10	4.5%
17.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Boil	60 min	10.1	5.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	25.25	5.9%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Boil	60 min	53.44	14.7%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	15 min	8.77	8.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	8.35	5.9%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	15 min	18.79	8.8%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Boil	6 min	2.37	5.9%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	6 min	7.52	8.8%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		11.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Ahtanum (Pellet)	12.47	11.8%
1.25 oz	Columbus (Pellet)	44.04	14.7%
2 oz	Simcoe (Pellet)	60.96	23.5%
0.75 oz	Cascade (Pellet)	8.77	8.8%
0.50 oz	Centennial (Pellet)	8.35	5.9%
1 oz	Cascade (Leaf/Whole)		11.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		23.5%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

706

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Brews

Public: Yup, Shared
Last Updated: 2015-02-14 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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