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Savor the Flavor (India Brown Ale)

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Frank Petrarca
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday February 14th 2015

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

50.5

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	87%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.3%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.12 oz	Cascade0.12 oz Cascade Hops	Leaf/Whole	7	First Wort	0 min	1.76	3.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	26.62	27.6%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	60 min	13.31	6.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.83	13.8%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	5 min	3.98	20.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		27.6%
3.62 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.12 oz	Cascade (Leaf/Whole)	1.76	3.3%
3.25 oz	Cascade (Pellet)	35.43	89.7%
0.25 oz	Nugget (Pellet)	13.31	6.9%
3.62 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

812

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Brews

Public: Yup, Shared
Last Updated: 2015-02-14 22:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Savor the Flavor (India Brown Ale)

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