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FAM Saison v2

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday February 14th 2015

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

30.8

SRM (mosher):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen	35	2	38.1%
1 lb	Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich	35	8	12.7%
0.75 lb	Cane Sugar0.75 lb Cane Sugar	46	0	9.5%
3 lb	Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	38.1%
7.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.13 lb	American - Caramel / Crystal 60L0.125 lb Caramel / Crystal 60L		34	60	1.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3	Boil	60 min	21.06	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3	Boil	15 min	5.22	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3	Whirlpool at 212 °F	60 min	4.49	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops		30.77	100%
4 oz / $ 0.00

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

539

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Brews

Public: Yup, Shared
Last Updated: 2015-02-22 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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