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Sam Adams Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.25 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday February 14th 2015

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

32.6

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.25 lb	American - Pale 2-Row14.25 lb Pale 2-Row	37	1.8	90.8%
1.45 lb	American - Caramel / Crystal 60L1.45 lb Caramel / Crystal 60L	34	60	9.2%
15.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Hallertau Hersbrucker2.25 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	22.8	52.9%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	5.7	11.8%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	4.13	23.5%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Dry Hop	4 days		11.8%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Hallertau Hersbrucker (Pellet)	22.8	64.7%
1.50 oz	Tettnanger (Pellet)	9.83	35.3%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	155 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,492

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Brews

Public: Yup, Shared
Last Updated: 2015-02-14 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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