Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Chinook25 g Chinook Hops |
|
Leaf/Whole |
14.8 |
Boil
|
30 min |
32.69 |
33.3% |
|
25 g |
Chinook25 g Chinook Hops |
|
Leaf/Whole |
14.8 |
Aroma
|
10 min |
15.42 |
33.3% |
|
25 g |
Ahtanum25 g Ahtanum Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
5.96 |
33.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
Overnight mash |
-- |
-- |
68 °C |
720 min |
"Crystal Rye IPA" Specialty Beer recipe by Dafydd. BIAB, ABV 5.27%, IBU 54.07, SRM 17.01, Fermentables: (Maris Otter Pale, Crystal Rye, Black Malt) Hops: (Chinook, Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-18 08:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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