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Robust Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 22.3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Saturday February 14th 2015

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

38.7

SRM (morey):

38.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	61.9%
0.50 kg	United Kingdom - Munich0.5 kg Munich	37	6	10.3%
0.33 kg	United Kingdom - Crystal 45L0.33 kg Crystal 45L	34	45	6.8%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	425	5.2%
0.17 kg	United Kingdom - Black Patent0.17 kg Black Patent	27	525	3.5%
0.60 kg	Dry Malt Extract - Light0.6 kg Dry Malt Extract - Light	42	4	12.4%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
54.52 g	East Kent Goldings54.52 g East Kent Goldings Hops	Leaf/Whole	4.5	Boil	60 min	34.74	64.1%
12.36 g	Fuggles12.36 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	3.91	14.5%
18.17 g	East Kent Goldings18.17 g East Kent Goldings Hops	Leaf/Whole	4.5	Boil	0 min		21.4%
85.05 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
72.69 g	East Kent Goldings (Leaf/Whole)	34.74	85.5%
12.36 g	Fuggles (Leaf/Whole) 12.36 g Fuggles (Leaf/Whole) Hops	3.91	14.5%
85.05 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	67 °C	60 min
Starting Mash Thickness: 3.8 L/kg

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

821

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Brews

Public: Yup, Shared
Last Updated: 2015-02-14 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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