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fabio IPA #4

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Saturday February 14th 2015

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

64.8

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	Dry Malt Extract - Amber0.4 kg Dry Malt Extract - Amber	42	10	14.8%
2.20 kg	Dry Malt Extract - Light2.2 kg Dry Malt Extract - Light	42	4	81.5%
2.60 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.10 kg	American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L		33	120	3.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	Leaf/Whole	16.7	Boil	60 min	28.45	11.9%
12 g	Simcoe12 g Simcoe Hops	Leaf/Whole	12.9	Boil	60 min	21.98	11.9%
5 g	Chinook5 g Chinook Hops	Leaf/Whole	13	Boil	25 min	6.42	5%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.6	Boil	25 min	4.24	5%
5 g	Simcoe5 g Simcoe Hops	Leaf/Whole	12.9	Boil	5 min	1.83	5%
5 g	Chinook5 g Chinook Hops	Leaf/Whole	13	Boil	5 min	1.84	5%
17 g	Chinook17 g Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		16.8%
32 g	Simcoe32 g Simcoe Hops	Leaf/Whole	12.9	Dry Hop	7 days		31.7%
8 g	Amarillo8 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		7.9%
101 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Columbus (Leaf/Whole) 12 g Columbus (Leaf/Whole) Hops	28.45	11.9%
49 g	Simcoe (Leaf/Whole) 49 g Simcoe (Leaf/Whole) Hops	23.81	48.6%
27 g	Chinook (Leaf/Whole) 27 g Chinook (Leaf/Whole) Hops	8.26	26.8%
13 g	Amarillo (Leaf/Whole) 13 g Amarillo (Leaf/Whole) Hops	4.24	12.9%
101 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

707

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Brews

Public: Yup, Shared
Last Updated: 2015-02-21 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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