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Citrus White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jesse Miller
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday February 14th 2015

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

67.6

SRM (mosher):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	72%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	16%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	12%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	30 min	34.7	16.7%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Boil	15 min	19.9	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	9	16.7%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	5 min	4	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		16.7%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	7 days		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mosaic (Pellet)	43.7	50.1%
2 oz	Sorachi Ace (Pellet)	23.9	33.3%
1 oz	Citra (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.2 gal	Infusion	--	149 °F	60 min
4.7 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 12.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Want to end with 5.5 gallons in fermentor Grain absorbtion (@.1 gal/lb) = 1.3 gallons Evaporation per hours ~1.5 gallons p/h for 1 hour = 2.25 gallons Other = .5 gallons Total water loss = 3.1 gallons Total water needed = 9 gallons
Mash Chemistry and Brewing Water Calculator

Notes

Mash @ 150.0 F - 60 min
Primary with blood orange zest
Secondary with mixed citrus zest (orange, lemon, blood orange).

One of my wedding beers, and the bigger hit of two brewed for the occasion.

Last Updated and Sharing

981

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Brews

Public: Yup, Shared
Last Updated: 2016-04-11 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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