Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Pellet |
15.2 |
Boil
|
60 min |
30.93 |
37.5% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
5.3 |
Boil
|
10 min |
3.26 |
31.3% |
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Leaf/Whole |
7.2 |
Boil
|
10 min |
4.02 |
31.3% |
1.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
|
30.93 |
37.5% |
0.50 oz |
Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops |
|
3.26 |
31.3% |
0.50 oz |
Kent Goldings (Leaf/Whole) 0.49999999885628 oz Kent Goldings (Leaf/Whole) Hops |
|
4.02 |
31.3% |
1.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Sacch rest |
Infusion |
-- |
152 °F |
60 min |
|
Mashout |
Infusion |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
1 each |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
8 oz |
Coffee - Double Dark - Cold Press
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Dublin (Dry Stout)
"Chocolate Coffee Stout" American Stout beer recipe by Trevor. All Grain, ABV 6.43%, IBU 38.21, SRM 36.07, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Flaked Oats, Roasted Barley) Hops: (Magnum, Fuggles, Kent Goldings) Other: (Irish Moss, Yeast Nutrient, Coffee - Double Dark - Cold Press)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-14 07:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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