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IHP 2015 Double Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alistair Reece (Fuggled.net)
Rating:

4.00 (1 Review)

Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Saturday February 14th 2015

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.6%

IBU (tinseth):

128.6

SRM (morey):

33.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	79.5%
1.75 lb	United Kingdom - Brown1.75 lb Brown	32	65	17.4%
5 oz	American - Black Malt5 oz Black Malt	28	500	3.1%
10.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
41 g	East Kent Goldings41 g East Kent Goldings Hops	Pellet	5.7	Boil	90 min	52.37	36.6%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5.7	Boil	60 min	47.76	35.7%
31 g	East Kent Goldings31 g East Kent Goldings Hops	Pellet	5.7	Boil	30 min	28.45	27.7%
112 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
112 g	East Kent Goldings (Pellet) 112 g East Kent Goldings (Pellet) Hops		128.58	100%
112 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 qt	Infusion	--	162 °F	90 min
11 qt	Sparge	--	175 °F	12 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
All tap water
Mash Chemistry and Brewing Water Calculator

Notes

Target mash temperature was 164F. Actually hit 162F and after 90 minutes, final Tmash was 157F. Collected 4+ gallons of wort (e.g. 4.1 gallons of 1.057 BG). Adjusted the efficiency from 70% to 65% to equal the BG. Adjusted the Hop amounts slightly downward to get an estimated BU/GU of 1.64. Final volume in the fermentor was 3.0 gallons.

Last Updated and Sharing

1,126

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-27 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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John in CT • 03/27/2015 at 01:21pm

4 of 5

Larmannjp: Pours dark brown/black w/ a dark tan head. You can taste some chocolate and the dryness and astrigency from the patent malk, but the nutty malt flavors of the brown malt come through as well. Very nice finish. Amazing to me that it is balanced and not overly hoppy based on the numbers. The residual sugar is balancing the beer out. Can't wait to taste this over time through 2015. I will brew this again, with the only change being a slight increase in brown malt and a slight decrease in black, patent malt. Will try to get all UK malt as well, for the next go around.

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