Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Aromatic Malt (US)1 lb Aromatic Malt (US) |
|
34.8 |
20 |
9.1% |
|
2 lb |
White Wheat (US)2 lb White Wheat (US) |
|
39.7 |
2 |
18.2% |
|
8 lb |
2-Row (US)8 lb 2-Row (US) |
|
36.8 |
1 |
72.7% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Centennial (US)0.25 oz Centennial (US) Hops |
|
Leaf/Whole |
10.5 |
Boil
|
20 min |
5.42 |
50% |
|
0.25 oz |
Centennial (US)0.25 oz Centennial (US) Hops |
|
Leaf/Whole |
10.5 |
Boil
|
60 min |
8.95 |
50% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial (US) (Leaf/Whole) 0.49999999885628 oz Centennial (US) (Leaf/Whole) Hops |
|
14.37 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
Mash in |
Temperature |
-- |
152 °F |
45 min |
|
|
Mash out |
Temperature |
-- |
170 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 lb |
Waterlemon Pulp
|
|
Flavor |
Secondary |
-- |
"Oudermelon Sour Saison" Fruit Beer recipe by Tim Stackhouse. BIAB, ABV 5.85%, IBU 14.37, SRM 4.99, Fermentables: (Aromatic Malt (US), White Wheat (US), 2-Row (US)) Hops: (Centennial (US)) Other: (Waterlemon Pulp)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-16 22:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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