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Deschutes Red Chair NWPA BIAB

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Larry
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday February 13th 2015

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

59.6

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 oz	American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L	35	20	9.3%
5 oz	United Kingdom - Carastan (30/37)5 oz Carastan (30/37)	35	34	4.6%
10 oz	American - Munich - Light 10L10 oz Munich - Light 10L	33	10	9.3%
5 oz	Belgian - Pilsner5 oz Pilsner	37	1.6	4.6%
10 oz	German - Carapils10 oz Carapils	35	1.3	9.3%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	29.6%
2.25 lb	United Kingdom - Maris Otter Pale2.25 lb Maris Otter Pale	38	3.75	33.3%
108 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	60 min	47.52	27.3%
0.35 oz	Cascade0.35 oz Cascade Hops	Pellet	7	Boil	15 min	7.7	12.7%
0.35 oz	Cascade0.35 oz Cascade Hops	Pellet	7	Boil	5 min	3.09	12.7%
0.65 oz	Cascade0.65 oz Cascade Hops	Pellet	7	Boil	1 min	1.24	23.6%
0.65 oz	Cascade0.65 oz Cascade Hops	Pellet	7	Dry Hop	7 days		23.6%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Centennial (Pellet)	47.52	27.3%
2 oz	Cascade (Pellet)	12.03	72.6%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 qt		Temperature	--	158 °F	60 min
7 qt		Sparge	--	170 °F	20 min

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 3.5 oz

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	2	32	21	38	50
Mash Chemistry and Brewing Water Calculator

Notes

Copied from NWPA all-grain, scaled down to 3gal and changed to BIAB

Use NW Pale malt!
Northwest Pale Ale Malt (2.6-3.0°L)
A slightly darker base malt than our Premium 2-Row, our Northwest Pale Ale Malt is produced from well-modified, Western-grown 2-Row barley, with a kilning regimen based closely on traditional British Pale Ale malting practices. Contributes a malty complexity to beer flavor and aroma. Excellent in American Pale Ales and American versions of British beer styles - See more at: http://www.homebrewstuff.com/pale-ale-malt-3-2-l-grain.html#sthash.nnPcFa1R.dpuf

Last Updated and Sharing

1,106

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Brews

Public: Yup, Shared
Last Updated: 2015-02-14 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Deschutes Red Chair NWPA BIAB

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