Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Tettnanger35 g Tettnanger Hops |
|
Pellet |
5 |
Boil
|
45 min |
23.13 |
55.6% |
|
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
11 |
44.4% |
|
63 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
67 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 each |
Brewers Clarex
|
|
Fining |
Primary |
0 min. |
"Gardsgut" Saison beer recipe by Anders Brujordet. BIAB, ABV 5.28%, IBU 34.67, SRM 6.53, Fermentables: (Pale Ale, Munich, Carastan Light (15L), Flaked Rye) Hops: (Tettnanger, Styrian Goldings) Other: (Brewers Clarex)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-25 08:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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