Method:All Grain Style:Irish Red Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Pre Boil Gravity:1.043
(recipe based estimate)
Post Boil Gravity:1.059
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Jamil Zainasheff Calories:165.2
(Per 12oz)
Carbs:17.5 g
(Per 12oz)
5 gallon batch requires 1 gallon starter with 12.7 oz of DME.
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Last Updated: 2023-01-16 22:35 UTC
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NEW Water Requirements:
Ruabeoir (5 gallon)
Equipment Profile Used
System Default
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Water Requirements:
Ruabeoir (5 gallon)
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Recipe Cost
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Cost $
Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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