Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
6.47 |
Boil
|
60 min |
29.87 |
50% |
|
0.25 oz |
Kent Goldings0.25 oz Kent Goldings Hops |
|
Pellet |
6.47 |
Boil
|
10 min |
3.25 |
25% |
|
0.25 oz |
Kent Goldings0.25 oz Kent Goldings Hops |
|
Pellet |
6.47 |
Boil
|
0 min |
|
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Kent Goldings (Pellet) 0.99999999771257 oz Kent Goldings (Pellet) Hops |
|
33.12 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 qt |
|
Infusion |
-- |
156 °F |
60 min |
|
12 qt |
|
Sparge |
-- |
185 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
"English Bitter (1318 Starter)" Standard/Ordinary Bitter beer recipe by peterj. All Grain, ABV 3.72%, IBU 33.12, SRM 14.82, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 160L) Hops: (Kent Goldings) Other: (Whirlfloc, Baking soda, Gypsum, Calcium chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-28 17:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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