Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.22 oz |
Tettnanger0.22 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.37 |
29% |
15.30 g |
Summer15.3 g Summer Hops |
|
Pellet |
5 |
Dry Hop
|
7 days |
|
71% |
21.54 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.22 oz |
Tettnanger (Pellet) 0.21999999949677 oz Tettnanger (Pellet) Hops |
|
11.37 |
29% |
15.30 g |
Summer (Pellet) 15.3 g Summer (Pellet) Hops |
|
|
71% |
21.54 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.4 |
|
Infusion |
-- |
153 °F |
60 min |
8.1 |
|
Sparge |
-- |
170 °F |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.11 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Chicago, Illinois, USA
Notes
Rye Wit Recipe from basic brewing radio. It is a low gravity beer just coming in at 2.1% ABV. James' recipe is for 4.5 gal,
scaled to 2.5
I am really excited about this beer. It turned out fantastic. For a 2% beer or compared to any percent beer it is dynamic.
It is extremely well balanced. The Dry hop used, Australian Summer, goes perfectly with the style. It has a clean palate with a spicy zing that fades quickly with a faint flower taste. I do not like a harsh and biting hop presence. It is not a hoppy beer, but would appeal to those who like the bittering character of an appropriately hopped beer. It is not thin or watery. The mouth feel is full and coating, presenting as a much bigger beer.
The next time I brew this I am going to experiment with another dry hop ( australian galaxy) just to see what difference would be.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-23 00:48 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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