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Late Hops. 3.

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.6 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday February 11th 2015

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

105.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	47.4%
9 lb	German - Vienna9 lb Vienna	37	4	47.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.3	Boil	10 min	7.19	6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Boil	10 min	7.71	6.3%
1 oz	Equinox1 oz Equinox Hops	Pellet	14.5	Boil	10 min	12.56	6.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.6	Boil	10 min	10.05	6.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.3	Whirlpool at 190 °F	20 min	13.09	12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.9	Whirlpool at 190 °F	20 min	14.03	12.5%
2 oz	Equinox2 oz Equinox Hops	Pellet	14.5	Whirlpool at 190 °F	20 min	22.86	12.5%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	11.6	Whirlpool at 190 °F	20 min	18.29	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.3	Dry Hop	3 days		6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Dry Hop	3 days		6.3%
1 oz	Equinox1 oz Equinox Hops	Pellet	14.5	Dry Hop	3 days		6.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.6	Dry Hop	3 days		6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	20.28	25.1%
4 oz	Centennial (Pellet)	21.74	25.1%
4 oz	Equinox (Pellet)	35.42	25.1%
4 oz	Nelson Sauvin (Pellet)	28.34	25.1%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 gal	156.8 sansaire + 1 tsp LA + 1 tsp gypsum	Temperature	--	150 °F	60 min
Starting Mash Thickness: 2.42 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2.2l starter - keep 275B, save 100B

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-11-17 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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