4Bs Belgian Blond Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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4Bs Belgian Blond

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nilladelux/ Naked Bear Brewing
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday February 11th 2015
1.070
1.016
7.1%
16.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pilsner22 lb Pilsner 37 1.8 78.6%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 3.6%
1 lb American - Wheat1 lb Wheat 38 1.8 3.6%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 14.3%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Hallertau Hersbrucker2.8 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.63 100%
2.80 oz / 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 742 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"4Bs Belgian Blond" Belgian Blond Ale beer recipe by Nilladelux/ Naked Bear Brewing. All Grain, ABV 7.12%, IBU 16.63, SRM 4.81, Fermentables: (Pilsner, Aromatic Malt, Wheat, Corn Sugar - Dextrose) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-11 20:51 UTC
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