dead ringer Beer Recipe | Extract American Pale Ale by georgoooooo | Brewer's Friend

dead ringer

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday February 11th 2015
1.063
1.012
6.7%
24.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Light9.15 lb Liquid Malt Extract - Light 35 4 90.1%
9.15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 30 min 12.62 33.3%
2 oz Galena2 oz Galena Hops Pellet 13 Boil 10 min 11.91 66.7%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"dead ringer" American Pale Ale beer recipe by georgoooooo. Extract, ABV 6.66%, IBU 24.53, SRM 9.32, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-10 23:16 UTC
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