Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.35 oz |
Columbus0.35 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.77 |
8.8% |
0.90 oz |
Magnum0.9 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
58.54 |
22.5% |
1.40 oz |
Cascade1.4 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
32.66 |
35% |
1.35 oz |
Centennial1.35 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
33.8% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.35 oz |
Columbus (Pellet) 0.3499999991994 oz Columbus (Pellet) Hops |
|
22.77 |
8.8% |
0.90 oz |
Magnum (Pellet) 0.89999999794131 oz Magnum (Pellet) Hops |
|
58.54 |
22.5% |
1.40 oz |
Cascade (Pellet) 1.3999999967976 oz Cascade (Pellet) Hops |
|
32.66 |
35% |
1.35 oz |
Centennial (Pellet) 1.349999996912 oz Centennial (Pellet) Hops |
|
|
33.8% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.25 gal |
|
-- |
-- |
149 °F |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
Notes
Yeast Starter: 1/2 cup Light DME and 2 cups of water. Boiler for 15 minutes, cool to 68 degf and add yeast. Place on stir plate for 24 hours.
og 1.074
fg 1.016
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-17 20:31 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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