Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Willamette6 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.99 |
50% |
6 g |
Nugget6 g Nugget Hops |
|
Pellet |
14 |
Boil
|
30 min |
23.89 |
50% |
12 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 qt |
Strike at 120, grain at 70 |
Infusion |
-- |
110 °F |
20 min |
2 qt |
Strike with boiling |
Infusion |
-- |
140 °F |
30 min |
3 qt |
Strike with boiling |
Infusion |
-- |
160 °F |
30 min |
6 qt |
Assuming 6 qt First Runnings,Sparge with 6 additional quarts |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
0.75 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6.50 oz |
Lactose
|
|
Other |
Boil |
5 min. |
2 oz |
Cacao Nibs
|
|
Flavor |
Boil |
1 hr. |
2 oz |
Cacoa Nibs
|
|
Flavor |
Secondary |
-- |
0.50 each |
Vanilla Bean
|
|
Flavor |
Boil |
5 min. |
Notes
Scrape the bean into the wort and boil for the last 5 minutes. Keep the bean aside to add to primary so it doesn't get caught in the hop strainer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-10 21:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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