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Olivia's II - Chocolate Milk Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday February 10th 2015

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

33.9

SRM (morey):

31.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	80%
4 oz	American - Chocolate4 oz Chocolate	29	350	5%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	10%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	5%
80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Willamette6 g Willamette Hops	Pellet	4.5	Boil	60 min	9.99	50%
6 g	Nugget6 g Nugget Hops	Pellet	14	Boil	30 min	23.89	50%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Willamette (Pellet) 6 g Willamette (Pellet) Hops	9.99	50%
6 g	Nugget (Pellet) 6 g Nugget (Pellet) Hops	23.89	50%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt	Strike at 120, grain at 70	Infusion	--	110 °F	20 min
2 qt	Strike with boiling	Infusion	--	140 °F	30 min
3 qt	Strike with boiling	Infusion	--	160 °F	30 min
6 qt	Assuming 6 qt First Runnings,Sparge with 6 additional quarts	Sparge	--	170 °F	--
Starting Mash Thickness: 0.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6.50 oz	Lactose	Other	Boil	5 min.
2 oz	Cacao Nibs	Flavor	Boil	1 hr.
2 oz	Cacoa Nibs	Flavor	Secondary	--
0.50 each	Vanilla Bean	Flavor	Boil	5 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Scrape the bean into the wort and boil for the last 5 minutes. Keep the bean aside to add to primary so it doesn't get caught in the hop strainer.

Last Updated and Sharing

1,460

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Brews

Public: Yup, Shared
Last Updated: 2015-02-10 21:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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