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ALPHA KING CLONE

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday February 10th 2015

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

91.1

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 lb	American - Pale 2-Row4.4 lb Pale 2-Row	37	1.8	88.9%
0.40 lb	American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L	34	60	8.1%
0.10 lb	American - Caramel / Crystal 120L0.1 lb Caramel / Crystal 120L	33	120	2%
0.05 lb	American - Victory0.05 lb Victory	34	28	1%
4.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	15.3	Boil	60 min	30.32	10.5%
0.30 oz	Warrior0.3 oz Warrior Hops	Pellet	16	Boil	30 min	36.55	15.8%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7.1	Boil	15 min	13.96	21.1%
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	8.7	Boil	5 min	10.31	31.6%
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	8.7	Dry Hop	5 days		21.1%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Columbus (Pellet)	30.32	10.5%
0.30 oz	Warrior (Pellet)	36.55	15.8%
0.40 oz	Cascade (Pellet)	13.96	21.1%
1 oz	Centennial (Pellet)	10.31	52.7%
1.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.13 qt	Infusion	--	152 °F	60 min
5.7 qt	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.6 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	35	75	150	98
102.7, 122.2, 33.9, 79.6, 186.4, 92.2, 3.2 GAL, RA -4.7, pH 5.58 3G GYP, 1.5G EPSOM, 2G CACL, 1.5G SODA
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,794

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Brews

Public: Yup, Shared
Last Updated: 2015-02-13 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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