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Drunken Sour Love

Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday February 10th 2015

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

22.7

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	50%
5 lb	German - Pale Wheat5 lb Pale Wheat	39	1.5	31.3%
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	35	20	9.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.1%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Domestic Hallertau8 g Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	3.65	21.1%
16 g	Domestic Hallertau16 g Domestic Hallertau Hops	Pellet	3.9	Boil	45 min	6.7	42.1%
6 g	Sorachi Ace6 g Sorachi Ace Hops	Pellet	11.1	Boil	45 min	7.15	15.8%
8 g	Sorachi Ace8 g Sorachi Ace Hops	Pellet	11.1	Boil	15 min	5.15	21.1%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Domestic Hallertau (Pellet) 24 g Domestic Hallertau (Pellet) Hops	10.35	63.2%
14 g	Sorachi Ace (Pellet) 14 g Sorachi Ace (Pellet) Hops	12.3	36.9%
38 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Temperature	--	120 °F	30 min
2.5 gal	Temperature	--	149 °F	30 min
2 gal	Sparge	--	169 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	15 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 374 B cells required

Wyeast 5335 Lactobacillis

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

923

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Brews

Public: Yup, Shared
Last Updated: 2018-08-22 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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