Mild Beer Recipe | BIAB Mild by Eh | Brewer's Friend
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Mild

122 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday February 10th 2015
1.040
1.010
3.9%
23.8
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 76.9%
300 g United Kingdom - Crystal 140L300 g Crystal 140L 33 140 7.7%
400 g United Kingdom - Brown400 g Brown 32 65 10.3%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 5.1%
3,900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 17.77 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 6.02 50%
60 g / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Mild" Mild beer recipe by Eh. BIAB, ABV 3.93%, IBU 23.8, SRM 23.92, Fermentables: (Maris Otter Pale, Crystal 140L, Brown, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-10 18:15 UTC
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