La Costa Porter Beer Recipe | All Grain Robust Porter | Brewer's Friend

La Costa Porter

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Source: JGT
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday February 10th 2015
1.066
1.017
6.4%
28.8
24.1
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 66.4%
5 lb American - Wheat5 lb Wheat 38 1.8 11.1%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 4.4%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 4.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 4.4%
2 lb United Kingdom - Amber2 lb Amber 32 27 4.4%
11 oz United Kingdom - Chocolate11 oz Chocolate 34 425 1.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 1.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.1%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 1.1%
45.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Fuggles4.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.71 40.9%
2.50 oz Tettnanger2.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 7.13 22.7%
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.91 27.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Hopback 2 min 9.1%
11 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Acid Rest Temperature -- 122 °F 30 min
15 gal Saccharification Rest Infusion -- 152 °F 30 min
15 gal Saccharification Rest Infusion -- 156 °F 20 min
28 gal Mash-Out Infusion -- 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 10 min.
7 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
24 ml Lactic acid Water Agt Mash 1 hr.
35 g Chalk Water Agt Mash 1 hr.
12 g Calcium Chloride Water Agt Mash 1 hr.
14 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Entire brew went well. Used Fuggle hop. SG 1.066 Starter slow to start but normal in second stage. Used Burton Salts 15 tsp. won't do again. need to get starter water chem.
FG 1.020.

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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 19:14 UTC
NEW Water Requirements:
La Costa Porter
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La Costa Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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