Can I get a Hell Yeah! Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) | Brewer's Friend

Can I get a Hell Yeah!

201 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Hammer One
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday February 9th 2015
1.060
1.019
5.4%
39.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 63.6%
3 lb German - CaraMunich I3 lb CaraMunich I 34 39 13.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.5%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 13.6%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4.5%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 24.8 42.9%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.2 28.6%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 10 min 5.99 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg      
 
Notes

Very well balanced. I love the taste the flaked corn lends to this brew.

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  • Public: Yup, Shared
  • Last Updated: 2015-02-09 23:34 UTC
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