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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cluster2 oz Cluster Hops |
|
Leaf/Whole |
8.7 |
Boil
|
70 min |
39.45 |
50% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Leaf/Whole |
5.9 |
Boil
|
30 min |
9.95 |
25% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Fresh |
5.9 |
Boil
|
15 min |
6.43 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 qt |
|
Infusion |
-- |
154 °F |
90 min |
|
10 qt |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.765 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
|
5 lb |
Cherries
|
|
Flavor |
Secondary |
-- |
|
4 oz |
chocolate cocoa powder
|
|
Flavor |
Boil |
15 min. |
Notes
I think I'll add cooked cherries to 2ndary then rack over them from primary.
For the roasted grains, I used 3 times the recipe weight above, and cold-steeped in water for 24 hrs using 1 gallon per 3 lbs of grain (just used 2 gal for this batch)
When doing this and on brew day go to the mash calc page and adjust the weight of the grain in the mash down to roasted grains taken out to get water volumes
--
Learned nibs primarily impart nose so doing 2oz cocoa powder in the boil at 15 min and 2 oz nibs. 2-4 nibs in the 2ndary with the cherries
Low mash temp which perplexes me since the numbers were on. Doing a 1.5G decoction 30 minutes in to the mash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-15 22:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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