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Dog=Faced IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: tread
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Monday February 9th 2015

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.7%

IBU (tinseth):

30.6

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Dry Malt Extract - Light9 lb Dry Malt Extract - Light		42	4	81.8%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L		35	20	18.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	14.37	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	11.05	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	5.21	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	10 days		16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	10 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	30.63	66.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	33.4%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

808

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Brews

Public: Yup, Shared
Last Updated: 2015-02-09 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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