Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Northern Brewer70 g Northern Brewer Hops |
|
Pellet |
7.8 |
First Wort
|
0 min |
32.09 |
65.4% |
37 g |
Tettnanger37 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.86 |
34.6% |
107 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
38 °C |
40 min |
|
|
Decoction |
-- |
50 °C |
50 min |
|
|
Decoction |
-- |
65 °C |
15 min |
|
|
Decoction |
-- |
68 °C |
15 min |
|
|
Fly Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 ml |
habbanero vodka ekstrakt
|
|
Herb |
Bottling |
-- |
Priming
Method: suger
CO2 Level: 6,5 g/l |
Target Water Profile
Oslo Maridalen, Oslo, Norway
"Ghost town mai bock" Maibock/Helles Bock beer recipe by eriksj. All Grain, ABV 6.62%, IBU 37.95, SRM 6.44, Fermentables: (Pilsner, Munich Light, Vienna, Melanoidin) Hops: (Northern Brewer, Tettnanger) Other: (habbanero vodka ekstrakt )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-09 08:08 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top