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2nd Batch Black IPA 2-8-15

Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Chuck
Calories: 325 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)

Created: Monday February 9th 2015

Original Gravity:

1.097

Final Gravity:

1.027

ABV (standard):

9.2%

IBU (tinseth):

28.3

SRM (morey):

25.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light	35	4	56.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	8.1%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	4.1%
0.50 lb	German - Carafa I0.5 lb Carafa I	32	340	4.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.1%
1.50 lb	Dry Malt Extract - Amber1.5 lb Dry Malt Extract - Amber	42	10	12.2%
13 oz	Dry Malt Extract - Light13 oz Dry Malt Extract - Light	42	4	6.6%
12.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	17.1	Boil	60 min	17.44	12.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	20 min	5.56	25%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	17.1	Boil	5 min	3.48	12.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Mash	0 min	1.83	25%
1 oz	Columbus1 oz Columbus Hops	Pellet	17.1	Dry Hop	5 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	20.92	50%
2 oz	Willamette (Pellet)	7.39	50%
4 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

662

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Brews

Public: Yup, Shared
Last Updated: 2015-02-09 01:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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